History In Malaysia

PappaRich as a brand is synonymous with Malaysian delights with a noble vision of “Bringing Malaysian Delights to the World”. With our love for good food, PappaRich has grown to become a household name for Malaysian food, offering more than 160 dishes and beverages to create an unbeatable amount of choice for its diners. On our day dining menu, customers will find all-time Malaysian favourites namely Nasi Lemak, Curry Laksa, Ipoh Kuey Teow Soup, Assam Laksa, Prawn Noodles, Chicken Rice, Hainan Bread with Butter & Kaya, Ais Batu Campur (ABC), Cendol, White Coffee, Kopi O and many more Malaysian food offerings.

The hallmark of PappaRich brand is our authentic Malaysian food, crafted from traditional recipes that have been handed down through generations. For example, the popular Hainan Bread is from a 70-year old recipe handed down by a Hainanese baker who worked for the British during the colonial days. The flavour of the British colonial heritage design such as red bricks and timber beadings is incorporated into the interior of our PappaRich outlet. Combined with the usage of local materials such as Meranti wood and nyonya tiles, PappaRich’s interior decor offers a warm Malaysian feel with a touch of quaint colonial heritage.

Since our founding in 2005, PappaRich now has almost 100 outlets across Malaysia and the rest of the world. As a proud ambassador of Malaysian food and culture, PappaRich has successfully expanded to international destinations such as Sydney, Melbourne, Canberra, Perth, Singapore, Shanghai, Brunei, and Los Angeles. Meanwhile, partnerships have been sealed for markets such as Indonesia, New Zealand, Hong Kong, Macau, Korea, Saudi Arabia and the UK.

The rave reviews for PappaRich at these international destinations are testimonies to the solid joint ventures and franchise programs with partners who have great passion for the PappaRich brand. And the people behind the brand comprise partners and friends who are drawn together in unity by the same vision and passion in showcasing PappaRich brand and Malaysian delights to the world.

At our overseas outlets, our food remains authentic though tweaked to adapt to the local tastes and palettes in terms of degree in spiciness, saltiness and sweetness. Adaptation in this area is made possible through the dedication and creativity of a local team and Malaysian chefs working hand-in-hand together. Food is cooked and served fresh with the same recipes and mother sauces at each of our PappaRich outlet. This ensures consistent range of taste and quality, a pledge upholds by PappaRich as we continue to live up to our passion for delicious, authentic Malaysian delights, and making Malaysia proud of our growing international conquest to share Malaysian food culture to all.